Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 40 ml | Light gold rum (1-3 year old molasses column) |
| 20 ml | Giffard Banane du Brésil liqueur |
| 20 ml | Peachtree peach schnapps |
| 20 ml | Malibu Original coconut rum liqueur |
| 20 ml | Giffard Fraise des Bois liqueur |
| 10 ml | Artemi Ron Miel Canario (honey rum) Liqueur |
| 40 ml | Orange juice (freshly squeezed) |
| 40 ml | Pineapple juice |
| 15 ml | Lemon juice (freshly squeezed) |