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This is a community recipe contributed by Bill Esposito.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of August 2025
Serve in a Rum barrel mug or pint glass
| 52.5 ml | Absolut Peach Vodka |
| 30 ml | Passoã passion fruit liqueur |
| 15 ml | Peach purée |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Pineapple juice |
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