This is a community recipe contributed by Philip McAlister.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of September 2025
Serve in a Rocks glass
| 35 ml | Bán Poitín |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Monin Elderflower syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 75 ml | Thomas Henry Soda Water |
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