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This is a community recipe contributed by Steve Insley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of September 2025
Serve in a Nick & Nora glass
| 25 ml | Torres 10 Gran Reserva Brandy |
| 25 ml | Heering Cherry Liqueur |
| 12.5 ml | Frangelico hazelnut liqueur |
| 12.5 ml | Mozart Dark Chocolate liqueur |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 1⁄2 fresh | Egg white |
| 1 dash | Fee Brothers Cherry bitters |
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