This is a community recipe contributed by Leylann Fitzgerald.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of September 2025
Serve in a Double old-fashioned
| 2 barspoon | Nandos Peri Peri Garlic Saucs |
| 60 ml | Yuzu gin |
| 25 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 25 ml | Lemon juice (freshly squeezed) |
| 4 dash | Orange Bitters by Angostura |
| 2 dash | Angostura Aromatic Bitters |
| 1 barspoon | Extra virgin olive oil |
| 1 pinch | Salt (sea salt) |
| 6 leaf | Basil leaves |
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