This is a community recipe contributed by Leylann Fitzgerald.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of September 2025
Serve in a Double old-fashioned
| 2 barspoon | Nandos Peri Peri Garlic Saucs |
| 60 ml | Yuzu gin |
| 25 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 25 ml | Lemon juice (freshly squeezed) |
| 4 dash | Orange Bitters by Angostura |
| 2 dash | Angostura Aromatic Bitters |
| 1 barspoon | Extra virgin olive oil |
| 1 pinch | Salt (sea salt) |
| 6 leaf | Basil leaves |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Wimbledon cocktails
When Wimbledon kicks off, the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best American Classic Cocktails
There are just so many "American classic cocktails" that some of the very best are forgotten. While some may say the Long Island Iced Tea and Hurricane...
Pera Margarita
Margarita-like in style but with delicate notes of pear (in place of the usual orange) and a toning splash of tonic water enhancing agave flavours
Pearfect Couple
Delicately pear-flavoured and invigorated by a splash of fizz. Perfect for wedding day celebrations
Scotch Old Fashioned
Single malt enhances the structure of this Scotch Old Fashioned with vanilla bitters, subtly adding flavour and complexity