Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 60 ml | Nandos Peri Peri Garlic Saucs |
| 60 ml | Yuzu gin |
| 25 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 25 ml | Lemon juice (freshly squeezed) |
| 120 ml | Orange Bitters by Angostura |
| 60 ml | Angostura Aromatic Bitters |
| 30 ml | Extra virgin olive oil |
| 30 ml | Salt (sea salt) |
| 180 ml | Basil leaves |