This is a community recipe contributed by James Golding.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2025
Serve in a Nick & Nora glass
| 50 ml | Del Maguey Vida Clásico Mezcal |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Lime cordial (sweetened lime juice) |
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 5 ml | Lemon juice (freshly squeezed) |
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