Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 50 ml | Del Maguey Vida Clásico Mezcal |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Lime cordial (sweetened lime juice) |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 5 ml | Lemon juice (freshly squeezed) |