Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 30 ml | Lustau Amontillado Los Arcos Sherry |
| 10 ml | Wray & Nephew White overproof rum |
| 7.5 ml | Tempus Fugit Crème de Banane |
| 5 ml | Galliano Espresso Coffee liqueur |
| 5 ml | Ancho Reyes chili liqueur |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |