Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Campari Bitter liqueur |
| 20 ml | Hayman's London Dry Gin |
| 20 ml | Strucchi Rosso Vermouth |
| 20 ml | Double cream / heavy cream |
| 10 ml | Dutch Cacao white crème de cacao |