This is a community recipe contributed by Micke Andersson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2025
Serve in a Coupe glass
| 20 ml | Campari Bitter liqueur |
| 20 ml | Hayman's London Dry Gin |
| 20 ml | Strucchi Rosso Vermouth |
| 20 ml | Double cream / heavy cream |
| 10 ml | Dutch Cacao white crème de cacao |
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