This is a community recipe contributed by Pedro Cardillo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2025
Serve in a Collins glass
50 ml | Carlos I Brandy de Jerez Solera Gran Reserva |
25 ml | Lustau Jarana Fino Sherry |
2 dash | Angostura Aromatic Bitters |
50 ml | Thomas Henry Soda Water |
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