This is a community recipe contributed by enrica falamischia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Highball (max 10oz/300ml)
| 30 ml | Lustau Manzanilla Papirusa Sherry |
| 15 ml | Cocchi Americano Bianco |
| 5 ml | Plymouth Gin |
| 5 ml | Stockholms Bränneri Akvavit |
| 5 ml | Malic and Tartaric acid solution |
| 20 ml | Olive brine (from jarred olives) |
| 80 ml | Thomas Henry Tonic Water |
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