This is a community recipe contributed by Ely Stafford.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Nick & Nora glass
| 15 ml | Lustau Jarana Fino Sherry |
| 60 ml | Prolijo Espadin Mezcal Blanco |
| 15 ml | Dolin Rouge Vermouth de Chambery |
| 7.5 ml | Ferrand Orange Curaçao |
| 3.8 ml | Tempus Fugit Gran Classico Bitter |
| 2 drop | Bittermens Xocolatl Mole bitters |
| 1 drop | Regans' Orange Bitters No.6 |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 fresh | Orange peel |
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