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Community recipe contributed by

Ely Stafford

This recipe has not been tested or verified by Difford’s Guide.

Published on 8th of October 2025

Entered in Lustau Sherry Cocktail Competition

Oaxacan Caballero

Glassware

Serve in a Nick & Nora glass

Ingredients
15 ml Lustau Jarana Fino Sherry
60 ml Prolijo Espadin Mezcal Blanco
15 ml Dolin Rouge Vermouth de Chambery
7.5 ml Ferrand Dry Curaçao liqueur
3.75 ml Tempus Fugit Gran Classico Bitter
60 ml Bittermens Xocolatl Mole bitters
60 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

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