Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 37.5 ml | Lustau Amontillado Los Arcos Sherry |
| 37.5 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Balsamic vinegar of Modena |
| 15 ml | Watermelon juice |
| 7.5 ml | Monin Vanilla Syrup |
| 60 ml | Angostura Aromatic Bitters |