This is a community recipe contributed by Angelo Carpa.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of October 2025
Serve in a Highball (max 10oz/300ml)
| 30 ml | Jack Daniel's Tennessee whiskey |
| 30 ml | Jack Daniel's Honey liqueur |
| 30 ml | Pineapple juice |
| 30 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 30 ml | Lime juice (freshly squeezed) |
| 8 unit | Mint leaves |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
20 best Vodka cocktails
Vodka's success is partly due to its being marketed from the 1940s as a clear, pure, clean spirit that will mix with anything. Accordingly, some regard...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...