Spiced Rum Cider

Geoff Berenz’s avatar

This is a community recipe contributed by Geoff Berenz.

Community recipes are not tested or verified by Difford’s Guide.

Published on 12th of October 2025

Serve in a Rocks glass

Ingredients:
45 ml Bumbu The Original Rum
60 ml Apple juice/apple cider (cloudy & unsweetened)
15 ml Lemon juice (freshly squeezed)
1 dried Cinnamon stick
1 swath Lime zest (peel)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.