Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 12th of October 2025

Entered in Lustau Sherry Cocktail Competition

Mexican Inquisition

Ingredients
22.5 ml	Lustau Oloroso Don Nuño Sherry
45 ml	Del Maguey Vida Clásico Mezcal
15 ml	Brown/dark crème de cacao liqueur

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.

Mezcal adds its unique character to this tasty Mai Tai riff Mai Tai riff.

I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.

A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...