Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1 gram | Fresh ginger root (thumbnail-sized slice) |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 2 fl oz | Fiol Extra Dry Prosecco |
| 3⁄4 fl oz | Ginger liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |