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This is a community recipe contributed by Ty Decosta.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of October 2025
Serve in a Nick & Nora glass
| 45 ml | Grey Whale Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Giffard Orgeat Syrup |
| 15 ml | Lillet Rosé |
| 4 dash | Peychaud's Aromatic Bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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