Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Grey Whale Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Giffard Orgeat Syrup |
| 15 ml | Lillet Rosé |
| 120 ml | Peychaud's Aromatic Bitters |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |