Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄2 fl oz | Grey Whale Gin |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Giffard Orgeat Syrup |
| 1⁄2 fl oz | Lillet Rosé |
| 4 dash | Peychaud's Aromatic Bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |