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This is a community recipe contributed by Robert Hyde.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of October 2025
Serve in a Highball (max 10oz/300ml)
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 120 ml | Butterfly Pea flower tea |
| 1 swath | Lemon peel |
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