Cassis Crush
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Cassis Crush
Glass:
Photographed in a Nude Bar/Giani Spritz Cocktail Glass
| 1 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 4 fl oz | Thomas Henry Soda Water chilled |
Prepare:
- Select and pre-chill a WINE GLASS.
- Prepare garnish of lime wedge.
How to make:
- POUR all ingredients into chilled glass.
- FILL glass with ice.
Garnish:
- Garnish with lime wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Fruity, refreshing, low-alcohol and easy-drinking
Nutrition:
One serving of Cassis Crush contains 89 calories
Alcohol content:
- 0.3 standard drinks
- 2.88% alc./vol. (5.76° proof)
- 4.5 grams of pure alcohol
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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