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This is a community recipe contributed by Zahra Erfanian azmoodeh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Rocks glass
| 30 ml | Lustau Manzanilla Papirusa Sherry |
| 15 ml | Giffard Creme de Cacao White |
| 20 ml | Tanqueray London Dry Gin |
| 2 dash | Bob's Grapefruit Bitters |
| 10 ml | Still/Sin gas mineral water |
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