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This is a community recipe contributed by Samuele Cucino.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Highball (max 10oz/300ml)
| 50 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 10 ml | Averna amaro |
| 5 gram | Maraschino cherry (from jar in syrup) |
| 30 ml | Lemon juice (freshly squeezed) |
| 3 drop | Fee Brothers Black Walnut bitters |
| 90 ml | Fever-Tree Premium Ginger Ale |
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