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Community recipe contributed by

Samuele Cucino

This recipe has not been tested or verified by Difford’s Guide.

Published on 26th of October 2025

Entered in Lustau Sherry Cocktail Competition

El Effe de Santiago

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
50 ml Lustau San Emilio Pedro Ximénez Sherry
10 ml Averna amaro
150 ml Maraschino cherry (from jar in syrup)
30 ml Lemon juice (freshly squeezed)
90 ml Fee Brothers Black Walnut bitters
90 ml Fever-Tree Premium Ginger Ale

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$2.45 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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