Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Nikka Coffey Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 30 ml | Egg white |
| 7.5 ml | Monin Ginger Syrup |