This is a community recipe contributed by Brick.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of November 2025
Serve in a Coupe glass
| 30 ml | Nikka Coffey Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 1 fresh | Egg white |
| 7.5 ml | Monin Ginger Syrup |
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