This is a community recipe contributed by François Caron.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of November 2025
Serve in a Coupe glass
| 15 ml | honey pear rose syrup |
| 45 ml | Amaro Montenegro |
| 15 ml | Rakia |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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