This is a community recipe contributed by Neal Dawson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of November 2025
Serve in a Coupe glass
| 35 ml | Heering Cherry Liqueur |
| 12.5 ml | Bristol syrup co cherry and vanilla syrup |
| 67.5 ml | Havana Club Añejo 7 Años Cuban Rum |
| 1 dash | Bob's Chocolate bitters |
| 2 dash | Fee Brothers Cherry bitters |
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