This is a community recipe contributed by Gary Walther.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of November 2025
Serve in a Nick & Nora glass
| 15 ml | Heering Cherry Liqueur |
| 15 ml | Strucchi Dry Vermouth |
| 15 ml | Italian red bitter liqueur |
| 45 ml | Hayman's London Dry Gin |
| 5 ml | Balsamic vinegar of Modena |
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