Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1⁄2 fl oz | Heering Cherry Liqueur |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄6 fl oz | Balsamic vinegar of Modena |