Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 15 ml | Heering Cherry Liqueur |
| 45 ml | Beefeater London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Jasmine tea (cold) |
| 100 ml | Three Cents Ginger Beer |