Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Maison Rouge VSOP Cognac |
| 1 fl oz | Cocchi Storico Vermouth di Torino |
| 1 dash | Angostura Aromatic Bitters |
| 1⁄6 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |