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This is a community recipe contributed by Antonio Bursuc.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of November 2025
Serve in a Coupe glass
| 20 ml | Heering Cherry Liqueur |
| 1 barspoon | Monin Cinnamon Syrup |
| 1 barspoon | Monin Almond (Orgeat) Syrup |
| 40 ml | Bacardi Spiced |
| 2 dash | Orange Bitters by Angostura |
| 1 pinch | Salt (sea salt) |
| 1 swath | Lemon peel |
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