Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2⁄3 fl oz | Heering Cherry Liqueur |
| 1 barspoon | Monin Cinnamon Syrup |
| 1 barspoon | Monin Almond (Orgeat) Syrup |
| 1 1⁄3 fl oz | Bacardi Spiced |
| 2 dash | Orange Bitters by Angostura |
| 1 pinch | Salt (sea salt) |
| 1 swath | Lemon peel |