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This is a community recipe contributed by Adina Ewaldz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of November 2025
Serve in a Double old-fashioned
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Old Forester bourbon |
| 15 ml | Fords London dry gin |
| 15 ml | Lustau Palo Cortado Península Sherry |
| 15 ml | Amaro Braulio |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 2 dash | Angostura Aromatic Bitters |
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