Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 20 ml | Heering Cherry Liqueur |
| 40 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 10 ml | Bénédictine D.O.M. |
| 60 ml | Angostura Aromatic Bitters |
| 60 ml | Scrappy's Chocolate Bitter |