This is a community recipe contributed by Giovanni Battista Zulian.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of November 2025
Serve in a Mini coupe
| 30 ml | Heering Cherry Liqueur |
| 10 ml | Cognac (brandy) |
| 25 ml | Bols Crème de Cacao Brown |
| 1 dash | Bob's Chocolate bitters |
| 30 ml | Double cream / heavy cream |
| 2 whole | Maraschino cherry (from jar in syrup) |
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