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This is a community recipe contributed by Valdemar Mørk Fisker.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of November 2025
Serve in a Nick & Nora glass
| 25 ml | Heering Cherry Liqueur |
| 30 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 10 ml | The Bitter Truth Pimento Dram |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Maple syrup |
| 1 dash | Peychaud's Aromatic Bitters |
| 2.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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