Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Heering Cherry Liqueur |
| 2⁄3 fl oz | Stauning Young Danish Rye |
| 1⁄3 fl oz | Grahham's fine ruby port |
| 1⁄3 fl oz | Choya original umeshu plum wine |