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This is a community recipe contributed by Victoria Collins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of November 2025
Serve in a Collins glass
| 25 ml | Heering Cherry Liqueur |
| 25 ml | Disaronno amaretto |
| 25 ml | Chairman's Reserve Spiced Rum |
| 100 ml | Fever-Tree Premium Ginger Beer |
| 1 whole | Maraschino cherry (from jar in syrup) |
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