Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copita sherry glass
| 2⁄3 fl oz | Heering Cherry Liqueur |
| 2⁄3 fl oz | Bourbon whiskey |
| 1 fl oz | Gonzalez Byass Fino Dos Palmas Fino |
| 1⁄4 fl oz | Routin 1883 Orgeat syrup |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |