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This is a community recipe contributed by Nhat Phi Phan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of November 2025
Serve in a Copita sherry glass
| 20 ml | Heering Cherry Liqueur |
| 20 ml | Bourbon whiskey |
| 30 ml | Gonzalez Byass Fino Dos Palmas Fino |
| 7.5 ml | Routin 1883 Orgeat syrup |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
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