Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1⁄2 fl oz | Heering Cherry Liqueur |
| 2 fl oz | Blended Scotch whisky |
| 1⁄2 fl oz | Lysholm Linie Aquavit |
| 1⁄2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1 dash | Angostura Aromatic Bitters |
| 1⁄3 fl oz | Chilled water/mineral water |