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This is a community recipe contributed by Lat Mason.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of November 2025
Serve in a Coupe glass
| 15 ml | Heering Cherry Liqueur |
| 60 ml | Blended Scotch whisky |
| 15 ml | Lysholm Linie Aquavit |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 1 dash | Angostura Aromatic Bitters |
| 10 ml | Chilled water |
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