Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Cherry Emberline
Glassware
Serve in a Nick & Nora glass
| 40 ml | Heering Cherry Liqueur |
| 45 ml | Ciroc Vodka |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 5 ml | Goldschläger Cinnamon Schnapps Liqueur |
| 1.25 ml | Fee Brothers Cherry bitters |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Lemon juice (freshly squeezed) |
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more