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This is a community recipe contributed by Adrian Wesson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of November 2025
Serve in a Coupe glass
| 22.5 ml | Heering Cherry Liqueur |
| 15 ml | Appleton Estate 12 Year Old Rum |
| 7.5 ml | Monin Cinnamon Syrup |
| 30 ml | Brut champagne/sparkling wine |
| 2 whole | Allspice / Pimento Berry |
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