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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Heering Cherry Liqueur |
| 1⁄2 fl oz | Appleton Estate 12 Year Old Rum |
| 1⁄4 fl oz | Monin Cinnamon Syrup |
| 1 fl oz | Brut champagne/sparkling wine |
| 2 whole | Allspice / Pimento Berry |