Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 1 fl oz | Heering Cherry Liqueur |
| 2⁄3 fl oz | Boulard Grand Solage |
| 1⁄2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Monin Grenadine Syrup |