This is a community recipe contributed by Shinnosuke Ueda.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of November 2025
Serve in a Sour or Martini/Coupette glass
| 30 ml | Heering Cherry Liqueur |
| 20 ml | Boulard Grand Solage |
| 15 ml | Lustau Amontillado Los Arcos Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Grenadine Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Calvados
Calvados is a French brandy made from apples (though it can also contain pears). The name is an Appellation d'Origine Contrôlée, meaning that calvados...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...