Surrey

Caitlin Eisner’s avatar

This is a community recipe contributed by Caitlin Eisner.

Community recipes are not tested or verified by Difford’s Guide.

Published on 3rd of December 2025

Serve in a Coupe glass

Ingredients:
20 ml Bénédictine D.O.M. liqueur
15 ml Strucchi Dry Vermouth
15 ml Strucchi Bianco Vermouth

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