This is a community recipe contributed by Farrell Gilmour.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of December 2025
Last updated on 31st of July 2026
Serve in a Coupe glass
| 30 ml | Rittenhouse Straight Rye |
| 30 ml | Laird's Bottled-in-Bond applejack |
| 7.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 7.5 ml | Bénédictine D.O.M. |
| 1 dash | Angostura Aromatic Bitters |
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