Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Sazerac Straight Rye |
| 15 ml | St. George Spiced Pear Liqueur |
| 15 ml | Tempus Fugit Crème de Banane |
| 30 ml | cinnamon simple syrup rich 2:1 |
| 60 ml | Chocolate bitters |