Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Sazerac Straight Rye |
| 1⁄2 fl oz | St. George Spiced Pear Liqueur |
| 1⁄2 fl oz | Tempus Fugit Crème de Banane |
| 1 barspoon | cinnamon simple syrup rich 2:1 |
| 2 dash | Chocolate bitters |