This is a community recipe contributed by Ramsey Badawi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2025
Last updated on 13th of March 2026
Serve in a Coupe glass
| 60 ml | Sazerac Straight Rye |
| 15 ml | St. George Spiced Pear Liqueur |
| 15 ml | Tempus Fugit Crème de Banane |
| 1 barspoon | cinnamon simple syrup rich 2:1 |
| 2 dash | Chocolate bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best St Patrick's Day cocktails
St Patrick's Day not only calls for you to dress in green but to toast the Emerald Island with emerald-coloured Irish whiskey-based cocktails, stout, or...
Mar del Plata
Not so far removed from a Corpse Reviver No. 2 in style, this gin-laced aperitivo is dry and aromatic with intertwined citrus and herbal notes
Bouchot
A calvados-based White Negroni. (If you measure in ml rather than ounces, perhaps use a 50ml, 25ml, 25ml recipe.)
Mole Old Fashioned
A corn and rye whisky-based Old-Fashioned with the chocolate and spice notes, as befits the name
Italian Passion Margarita
A bittersweet, passion fruit Margarita