Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 50 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Malibu Original coconut rum liqueur |
| 30 ml | Reàl Coco Cream of Coconut |
| 60 ml | Monin Grenadine Syrup |
| 20 ml | Double cream / heavy cream |
| 20 ml | Lime juice (freshly squeezed) |