This is a community recipe contributed by Doctor Hansen .
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of January 2026
Serve in a Large wine glass
| 50 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Malibu Original coconut rum liqueur |
| 30 ml | Reàl Coco Cream of Coconut |
| 60 ml | Monin Grenadine Syrup |
| 20 ml | Double cream / heavy cream |
| 20 ml | Lime juice (freshly squeezed) |
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