This is a community recipe contributed by Benjamin Kay.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of January 2026
Serve in a Coupe glass
| 60 ml | Appleton Estate 8 Reserve rum |
| 22.5 ml | Pink grapefruit juice (freshly squeezed) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Luxardo Maraschino liqueur |
| 10 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
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