This is a community recipe contributed by Samuel Connor.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of January 2026
Serve in a Wine glass
| 30 ml | Gordon's Premium Pink Gin |
| 15 ml | Raspberry syrup (homemade) |
| 10 ml | Lemon juice (freshly squeezed) |
| 100 ml | Fiol Extra Dry Prosecco |
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