This is a community recipe contributed by Dan Freeman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of January 2026
Serve in a Highball (max 10oz/300ml)
| 50 ml | Jerry Can Spirits 'Expedition Spiced' Rum |
| 1 slice | Lime Wheel |
| 15 ml | Lime juice (freshly squeezed) |
| 120 ml | Fever-Tree Premium Ginger Beer |
| 1 scoop | Ice cubes |
| 2 dash | Angostura Aromatic Bitters |
| 1 unit | Candied Ginger |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Amaretto Sour Mocktail
The alcohol-free amaretto contains plenty of protein, so you only need the merest splash of egg white to ensure a thick, foamy head on this tasty sour
Soyer Au Champagne
Ice cream is integrated, rather than dominating this classic dessert-style cocktail. It's a treat, but it's not that sweet
Slynx
This late-night, dry Old Fashioned-style cocktail unusually mixes tequila and applejack to great effect, with pleasing pear fruitiness and a wisp of mezcal
Loop Tonic
A deliciously dry, herbal tequila aperitivo
Sydenham Sunset
A Blood & Sand variation with sloe gin in place of cherry brandy