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This is a community recipe contributed by Dale Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of January 2026
Last updated on 13th of February 2026
Serve in a Nick & Nora glass
| 30 ml | Goslings Black Seal rum |
| 30 ml | El Dorado 5 Year Old Rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Monin Ginger Syrup |
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