Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | JNPR n°1 |
| 3⁄4 fl oz | Lyre’s Orange Sec 0.0 |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | All the bitter - Orange 0.0 |