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Community recipe contributed by

Joe Gilray

This recipe has not been tested or verified by Difford’s Guide.

Published on 16th of January 2026

Plum Sazerac

Glassware

Serve in a Coupe glass

Ingredients
10 drop Lemon juice (freshly squeezed)
3⁄4 fl oz Slivovitz plum brandy
3 dash Peychaud's Aromatic Bitters
1⁄2 fl oz Maple syrup
2 fl oz Bourbon whiskey
1⁄4 fl oz Absinthe Ordinaire

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$3.21 per cocktail*

Makes a minimum of 6 cocktails.
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