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Published on 16th of January 2026

Plum Sazerac

Ingredients
300 ml	Lemon juice (freshly squeezed)
22.5 ml	Slivovitz plum brandy
90 ml	Peychaud's Aromatic Bitters
15 ml	Maple syrup
60 ml	Bourbon whiskey
7.5 ml	Absinthe Ordinaire

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