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This is a community recipe contributed by Joe Gilray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of January 2026
Serve in a Coupe glass
| 62.5 ml | Bourbon whiskey |
| 10 drop | Lemon juice (freshly squeezed) |
| 22.5 ml | Slivovitz plum brandy |
| 3 dash | Peychaud's Aromatic Bitters |
| 15 ml | Maple syrup |
| 2 dash | Absinthe Ordinaire |
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