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This is a community recipe contributed by Raksmey Den.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of January 2026
Last updated on 13th of February 2026
Serve in a Fizz or Highball (8oz to 10oz)
| 20 ml | Plantation Dark Rum |
| 20 ml | Age Rum |
| 20 ml | Havana Rum |
| 60 ml | Pineapple juice |
| 30 ml | Passion fruit (fresh) |
| 20 ml | Giffard Toffee Nut Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
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